From Shelter Client to Food Pantry Manager

Rob Boyd, the dedicated manager of the First County Food Pantry, has an inspiring story of resilience and community service. Once a client of a local shelter program, Boyd now oversees the operations of the pantry, ensuring that hundreds of individuals and families in York County have access to the food they need.

Boyd’s journey began when he sought help from a shelter program. After finding employment in the kitchen of the shelter, he eventually applied for the role of food pantry manager in September 2024 and was hired for the position. His personal experiences have shaped his approach to running the pantry and have deepened his connection to the community.

Simple Access for All

Under Boyd’s leadership, the First County Food Pantry underwent a significant transformation. During the COVID-19 pandemic, the pantry primarily relied on distributing pre-made food boxes. However, this system led to a considerable amount of food waste.

“People were receiving items they did not like, could not eat due to allergies, or simply never used,” Boyd explained. Recognizing this issue, the pantry shifted to a market-style system, allowing clients to select their own items.

"This approach gives people more choice and dignity—they can pick exactly what they want and need," he said.

Currently, the pantry serves between 130 and 150 individuals each day it is open, a notable increase from the 100 to 120 individuals served previously.

A Shift to Market-Style Operations

The pantry operates under a straightforward system designed to make food assistance accessible to as many people as possible. Clients are required to complete a government form to verify that their income falls within the eligibility guidelines. For a single individual, the income cap is $50,000 annually, with an additional allowance of approximately $1,500 per month for each additional household member.

“The form is very simple and only takes a few seconds to complete,” Boyd said. Beyond this requirement, the pantry does not ask for any further proof or documentation, ensuring that the process remains quick and inclusive.

A Community Effort

The success of the First County Food Pantry would not be possible without the support of local farms, volunteers, and donors. Boyd highlighted several key partners, including West Kennebunk Garden, Wolf Pine Farms, and Brothers for Christian Instruction, all of which regularly donate fresh produce. Additionally, the Ecology School contributes by teaching individuals how to grow their own food and donating surplus crops. Home gardeners also play a role by dropping off excess produce.

Boyd emphasized the critical role of volunteers in the pantry’s daily operations. “We have around 35 volunteers, with different individuals working each day of the week,” he said. Their dedication ensures that the pantry runs smoothly and that clients have a positive experience.

For individuals or organizations interested in supporting the pantry, donations of nonperishable food items are always welcome. Donations can be made during open hours, and a drop box is available outside the entrance for smaller contributions.

Making a Difference

Boyd expressed gratitude for the opportunity to work in a role that he finds deeply fulfilling. “Not many people get to work a job they truly enjoy,” he said. “I have met so many people through this work, and it feels good to make a difference. You can tell how much people appreciate it, and that makes it all worthwhile.”

The First County Food Pantry is more than just a place to access food—it is a vital resource that fosters community and connection. With Boyd at the helm and the unwavering support of volunteers and donors, the pantry continues to meet the growing needs of York County residents.